# Peach Blueberry Muffins

This recipe makes peach and blueberry muffins with a perfect crumb and dense batter, perfect for a summer menu.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter
- 1.5 cups sugar
- 0.5 cup brown sugar
- 4 large eggs
- 0.5 cup milk
- 2 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp salt
- 1.5 tbsp baking powder
- 1 cup sour cream
- 1 cups fresh blueberries
- 3 summer peaches
- sugar

## Instructions

1. Preheat your oven to 350°F (175°C).
2. Whip room temperature butter and both sugars in a stand mixer until fluffy.
3. Add eggs, sour cream, and vanilla, then whip until smooth and creamy.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gently fold the dry mix into the wet mix, just enough to combine.
6. Slowly pour in the milk while mixing on low until a thick batter forms.
7. Fold in the blueberries and diced peaches by hand, ensuring not to smash them.
8. Divide the batter evenly into a lined muffin tin and sprinkle with turbinado sugar.
9. Bake for about 30 minutes, or until golden brown and a toothpick inserted comes out clean.
10. Cool slightly on a wire rack before serving.

## Equipment

- stand mixer
- muffin tin
- wire rack

## Tips

- Do not smash the blueberries and peaches when folding them into the batter.

## Source

- Original video: https://www.instagram.com/reel/DNMVfDVvjLC/?igsh=ZWxqb3RqYXJvcjA5
- Recipe page: https://www.cliprecipe.com/recipe/d8c4078b-b9b4-4fc3-b1a8-81eeb9b1c7f0
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt