# Canh ngao Thái

A Thai-style clam soup that is sour, spicy, and flavorful.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- sả
- hành khô
- tỏi băm
- 3 quả cà chua nhỏ
- nước lọc
- 3 cây sả
- 5 lát củ riềng
- 1 quả ớt
- 0.66 muôi cốt lẩu thái
- 0.33 muôi nước cốt dừa
- mắm
- hạt nêm
- đường
- ngao
- hải sản
- mùi tàu
- lá chanh

## Instructions

1. Sauté chopped garlic, shallots, and lemongrass.
2. Add sliced tomatoes and stir-fry until softened.
3. Add water.
4. Add galangal, lemongrass, and chili.
5. Add Thai hot pot essence.
6. Add coconut juice.
7. Season with fish sauce, seasoning powder, and a little sugar, then taste to adjust.
8. Bring to a boil.
9. Add the clams and seafood.
10. Season to taste.
11. Add culantro and lime leaves and it's done.

## Equipment

- nồi

## Tips

- Adding lime leaves after turning off the heat will keep the soup from becoming bitter.

## Source

- Original video: https://vt.tiktok.com/ZSkNjBSft/
- Recipe page: https://www.cliprecipe.com/recipe/d8beed66-288a-466e-8628-5e86bd6c318b
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt