# Grilled BBQ Chicken Thighs with Cheddar Mashed Potatoes and Cajun Butter Corn

This recipe features barbecue grilled chicken thighs served with silky cheddar mashed potatoes and Cajun butter corn for a flavorful dinner.

- Total time: 80 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.5 tbsp yellow mustard
- 2 tbsp olive oil
- 1 tbsp Tony's spices
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Dash cayenne
- 1 tsp brown sugar
- 1.5 tsp Worcestershire sauce
- splash hot sauce
- 1.75 lbs chicken thighs
- 2 lbs Yukon gold potatoes
- 0.5 cup whole milk or cream
- 4 tbsp butter
- 1 cup shredded sharp yellow cheddar
- 0.5 cup sour cream
- 4 ears corn
- 4 tbsp melted butter
- 0.5 tbsp Tony's
- 0.5 lime juice

## Instructions

1. Start on the marinade by combining mustard, olive oil, Tony's spices, brown sugar, Worcestershire sauce, and hot sauce in a bowl.
2. Whisk the marinade ingredients together until well combined.
3. Add chicken thighs to the marinade and stir to coat them evenly.
4. Cover the chicken thighs and marinate for at least an hour, or ideally overnight.
5. Score and boil the potatoes.
6. Melt butter with milk in a separate pot.
7. Drain the potatoes and mash them, then add the melted butter and milk mixture.
8. Stir until the potatoes are at your desired consistency.
9. Add shredded cheddar cheese and sour cream (optional) to the mashed potatoes.
10. Season the mashed potatoes with Tony's spices.
11. Cover the mashed potatoes and keep warm while preparing the grill.
12. Remove the marinated chicken thighs from the fridge.
13. Drizzle olive oil over the chicken thighs to help the skin crisp up.
14. Sear the chicken thighs skin-side down over direct flame for about 5 to 7 minutes.
15. Transfer the chicken thighs to indirect heat.
16. Cover and cook the chicken thighs for about 20 minutes.
17. Baste the chicken with BBQ sauce.
18. Drizzle the corn with melted butter.
19. Season the corn with Tony's spices and lime juice, ensuring it's fully coated.
20. Add the seasoned corn to the grill.
21. Plate and serve the finished meal.

## Equipment

- bowl
- pot
- spatula
- grill
- tongs

## Tips

- For silker mashed potatoes, adjust consistency with the amount of milk.
- Marinade chicken thighs for at least an hour, or ideally overnight.

## Source

- Original video: https://www.tiktok.com/@heresyourbite/video/7524137048454876429?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/d8bb2649-0036-47db-90fd-c50632704170
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt