# Paneer, Ghee and Coconut Laddu

This video shows how to make paneer, ghee and coconut laddu using milk cream.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- milk cream
- lemon
- vinegar
- coconut
- sugar

## Instructions

1. Squeeze the milk cream.
2. Collect the squeezed cream in a box.
3. Mix the cream in a bowl and squeeze some lemon in it.
4. Mix well for a minute.
5. Separate the butter and buttermilk.
6. Wash the butter.
7. Collect buttermilk in a container.
8. Cook the butter on gas.
9. Put buttermilk in a pan and add vinegar.
10. Strain the paneer.
11. Strain the ghee.
12. Add coconut powder to the solids left after straining ghee.
13. Add sugar.
14. Make coconut laddu.

## Equipment

- pot
- spoon
- knife
- strainer
- pan

## Source

- Original video: https://vm.tiktok.com/ZMSkhfynS/
- Recipe page: https://www.cliprecipe.com/recipe/d8baf99d-b184-4293-88fb-2b8e9f2913d2
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt