# Shredded chicken tacos

- Servings: 1 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 lb chicken thigh
- 1/2 tbsp cumin
- 1 tsp smoked paprika
- 1/2 tbsp chipotle chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 2 tsp salt
- 1/2 tbsp agave
- 1 cup chicken broth
- 1 cup crushed tomato

## Instructions

1. Combine all seasonings in a bowl, add chicken thighs, and coat evenly.
2. Sear the chicken in a pan on both sides, then remove from the pan.
3. Add crushed tomatoes and chicken broth (or water with a bouillon cube) to the pan.
4. Add agave or honey, mix well, and return the chicken to the pan.
5. Cover the pan and cook on low heat until the chicken is tender.
6. Shred the chicken with a fork, add it back to the sauce, and stir to incorporate.
7. Assemble tacos by placing cheese and shredded chicken on tortillas, then cooking in a pan until crispy and the cheese is melted.

## Equipment

- bowl
- tongs
- pan
- silicone spatula
- wooden spoon
- lid
- fork

## Tips

- The chicken does not need to sit in the seasoning for an hour, but it may improve the flavor.
- Instead of store-bought chicken broth, you can combine water with a bouillon cube.
- You can substitute honey for agave.

## Source

- Original video: https://www.tiktok.com/t/ZP8TdPcoF/
- Creator: _munaskitchen
- Recipe page: https://www.cliprecipe.com/recipe/d8bacd23-330e-423e-914e-9c3709fb868f
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt