# Creamy Butter & Herb Pasta

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 oz fettuccine
- 2 tbsp butter powder
- 1 tbsp chicken bouillon
- 1 tbsp powdered milk
- 1 tbsp cornstarch
- 1 tsp parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp basil
- 1/4 tsp pepper
- 1/2 tsp salt (optional)
- 1/4 tsp sugar
- 3 1/2 cup water

## Instructions

1. Break the fettuccine into smaller pieces to fit into a mason jar.
2. Add the butter powder, chicken bouillon, powdered milk, cornstarch, parsley, onion powder, garlic powder, basil, pepper, salt, and sugar to the jar with the pasta.
3. Add an oxygen packet and vacuum seal the jar for long-term storage.
4. When ready to cook, add 3 1/2 cups of water and the pasta mix to a pot.
5. Stir the ingredients and bring to a boil.
6. Reduce heat and simmer uncovered for 12-15 minutes or until the pasta is tender.
7. Remove from heat and let sit for 5 minutes before serving.

## Equipment

- mason jar
- pot
- wooden spoon
- measuring spoons
- vacuum sealer

## Source

- Original video: https://www.facebook.com/share/v/1FeoEYB9Pq/
- Creator: Kristina Wilburn
- Recipe page: https://www.cliprecipe.com/recipe/d8b7596c-f30f-4f73-8b87-526a8cf15a3b
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt