# HONEY GARLIC BUTTER PORK CHOPS

This recipe makes Honey Garlic Butter Pork Chops, a delicious and easy-to-make dish.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 Pcs. Pork Chops
- salt
- pepper
- garlic powder
- 2 Tbsp. Olive Oil
- 1 Tbsp. Regular Oil
- 3 Tbsp. Unsalted Butter
- 6 Cloves Garlic (crushed)
- 0.5 Tsp. Dried Thyme
- 0.5 Tsp. Rosemary
- 0.25 Cup Soy Sauce
- 2 Tbsp. Vinegar
- 0.25 Cup Honey
- chopped parsley
- toasted garlic

## Instructions

1. Remove the bone and skin from the pork chops.
2. Pound the pork chops with a needle meat tenderizer.
3. Season both sides of the pork chops with salt, pepper, and garlic powder.
4. Add 2 tablespoons of olive oil and 1 tablespoon of regular oil to a pan.
5. Fry the pork chops for 5 to 6 minutes per side.
6. Add 3 tablespoons of unsalted butter to the pan with the pork chops.
7. Add 6 cloves of crushed garlic to the pan.
8. Baste the pork chops continuously with the butter and garlic mixture until frying time is completed.
9. Add 1/2 teaspoon each of dried thyme and rosemary (optional) to the pan.
10. Remove the fried pork chops from the pan.
11. Add 1/4 cup soy sauce, 2 tablespoons vinegar, and 1/4 cup honey to the pan.
12. Return the pork chops to the pan with the sauce.
13. Baste continuously for 1 minute.
14. Plate up and garnish with chopped parsley and toasted garlic.
15. Serve and enjoy!

## Equipment

- needle meat tenderizer
- pan
- tongs

## Tips

- Pound pork chops with a needle meat tenderizer for tenderness.
- Baste continuously while frying for even flavor and moisture.
- Baste continuously for 1 minute when adding the sauce.

## Source

- Original video: https://www.tiktok.com/@sarapfoodsph/video/7279010493656829190
- Recipe page: https://www.cliprecipe.com/recipe/d8afe1b6-e07d-4c49-83e9-752f630258fb
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt