# Crispy Garlic Parmesan Potatoes

Crispy Garlic Parmesan Potatoes with Confit Garlic Mayo.

- Total time: 50 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 5 Maris piper potatoes
- 15 garlic cloves
- 150 g ghee or clarified butter
- 2 thyme sprigs
- 2 rosemary sprigs
- 1 pinch salt
- 100 g mayonnaise
- 0 Parmesan
- 0 sea salt
- 0 chopped flat leaf parsley

## Instructions

1. Bake the potatoes at 200°C for 50 mins or until tender. Allow to cool completely and chill them in a fridge for at least 2 hours.
2. Add garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on low heat until garlic is tender.
3. Strain the ghee and keep it to one side.
4. Mash the garlic and mix through the mayonnaise.
5. Heat the infused ghee in a frying pan and fry the chilled potato slices in batches until golden and crisp.
6. Serve immediately with salt, Parmesan, parsley and garlic mayo.

## Equipment

- oven
- baking tray
- wire rack
- pan
- strainer
- knife
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2JK5tbs/
- Recipe page: https://www.cliprecipe.com/recipe/d8afd26c-574f-47df-b6f7-9554e12840fb
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt