# Charred Cabbage

Charred cabbage is a budget-friendly and delicious dish that offers a fine dining experience on a budget.

- Category: Soup
- Language: en

## Ingredients

- cabbage
- oil
- salt
- knob butter
- silken tofu
- sesame paste
- pinch peanut butter
- lemon
- sesame seeds
- bread crumbs
- these nuts
- fried onions
- chili oil

## Instructions

1. Cut cabbage into wedges.
2. Coat cabbage wedges with oil and salt.
3. Roast at 400F until charred.
4. Sear wedges on medium heat until charred and soft inside.
5. Add a knob of butter and salt.
6. Make the white sauce with silken tofu.
7. Add silken tofu to a blender.
8. Add salt, sesame paste, peanut butter, and lemon.
9. Blend until creamy and smooth.
10. Add crunchy toppings to your cabbage, such as sesame seeds, bread crumbs, nuts, and fried onions.
11. Add chili oil to give extra kick.

## Equipment

- knife
- tray
- oven
- pan
- stove
- blender

## Tips

- Cabbage can be roasted at 400F until charred.
- Sear cabbage wedges on medium heat until charred outside and soft inside.
- Add crunchy toppings to your cabbage, such as sesame seeds, bread crumbs, nuts, and fried onions.
- Add chili oil to give extra kick.

## Source

- Original video: https://www.facebook.com/share/r/1H9Xx5dwgp/
- Recipe page: https://www.cliprecipe.com/recipe/d8a3b76f-d42d-495d-a2c8-8f5e1a0920f1
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt