# Gyoza

A delicious vegan gyoza recipe.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 250 g All-purpose flour
- Salt
- 150 g Water
- 1 Onion
- 6 Scallion
- 1 Carrot
- Garlic
- 1 tbsp Minced ginger
- Mushrooms
- 200 g Firm tofu
- 3 tbsp Soy sauce
- Sesame seeds
- Oil

## Instructions

1. In a bowl, add all-purpose flour and salt.
2. Add water and mix until a dough forms.
3. Knead the dough by hand.
4. Cover the bowl with a dishcloth and let it rest.
5. Chop the onion.
6. Chop the scallion.
7. Grate the carrot.
8. Add oil to a pan.
9. Add minced ginger and garlic to the pan.
10. Stir the ginger and garlic.
11. Add the chopped onion, grated carrot, and chopped mushrooms to the pan.
12. Stir the vegetables.
13. Crumble firm tofu into the pan.
14. Add chopped scallion.
15. Add soy sauce to the pan.
16. Stir everything well until cooked.
17. Roll out the dough into a thin sheet.
18. Cut out circular dough wrappers using a glass.
19. Place a spoonful of the filling in the center of each wrapper.
20. Fold the wrapper in half and pleat the edges to seal.
21. Add oil to a hot pan and place the gyozas in it.
22. Add water to the pan.
23. Cover the pan with a lid and let it cook.
24. Cook until the bottoms are golden brown and crispy.
25. Serve the gyozas with soy sauce and sesame seeds.

## Equipment

- Bowl
- Spoon
- Dishcloth
- Cutting board
- Knife
- Grater
- Pan
- Rolling pin
- Glass
- Lid

## Source

- Original video: https://vm.tiktok.com/ZNR5VhqB1/
- Recipe page: https://www.cliprecipe.com/recipe/d8a1fc44-479b-4155-921c-abb5bf900a46
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt