# Chips de patata

Homemade potato chips that are easy to prepare and without frying.

- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 1 patata mediana
- especias al gusto (pimentón, ajo en polvo, orégano…)
- pizca de sal
- chorrito de aceite de oliva

## Instructions

1. Peel a potato.
2. Cut the potato into thin slices.
3. Dry the potato slices with kitchen paper.
4. In a bowl, add the potatoes slices, spices and a splash of oil.
5. Mix well.
6. Place the slices on a plate.
7. Cook in the microwave for about 4 minutes.

## Equipment

- pelador
- mandolina
- cuchillo
- papel de cocina
- bol
- plato
- microondas

## Tips

- The thinner the slices, the crispier they will be.
- Dry the potato slices well with kitchen paper.
- Watch them so they don't burn.

## Source

- Original video: https://www.instagram.com/reel/DImUa8vtrSH/?igsh=MWRwanQzYWJwMDB4ZA==
- Recipe page: https://www.cliprecipe.com/recipe/d89b663d-ae84-4aca-8516-29d84e3b4949
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt