# Champaran Mushroom

Champaran Mushroom Handi is ready to be tried with hot rice.

- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tsp Black Pepper
- 2 Black cardamom
- 2 inch Cinnamon stick
- 6 Bay leaf
- 500 gms Sliced onions
- 2 tbsp Ginger Garlic Paste
- 200 gms Fried onions
- 1 tsp Turmeric
- 2 tbsp Red Chilli Powder
- 2 tsp Jeera Coriander powder
- 1 tsp Garam masala
- to taste Salt
- 400 gms Curd
- 2 tbsp Coriander
- 2 tbsp Kasuri Methi
- 500 gms Mushroom
- 4 Whole Garlic
- Heated Mustard Oil

## Instructions

1. First of all, clean the mushroom.
2. Cut the mushroom into 1/4 or 2 pieces.
3. In a big bowl, add whole spices, sliced onions, ginger garlic paste, heated mustard oil, fried onions, and some basic spices like Curd, Coriander, Fenugreek Leaves, and Mushrooms.
4. Mix the ingredients well.
5. Take a big pot and add heated mustard oil to it.
6. Add the mushroom mixture to the pot and mix it well.
7. Now add whole garlic to the mixture.
8. Seal the pot with dough.
9. Cover it and cook it for at least 1 hour on slow flame.

## Equipment

- knife
- chopping board
- bowl
- pot
- wooden spoon
- stove

## Source

- Original video: https://www.instagram.com/reel/DPLv0bZiJvr/
- Recipe page: https://www.cliprecipe.com/recipe/d89a4ed3-db55-4aa4-b101-427fe70910ce
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt