# Creole Chicken and Sausage Gumbo

This recipe shows how to make a Creole chicken and sausage gumbo.

- Servings: 4 servings
- Total time: 150 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb Andouille sausage
- 1 lb Boneless chicken thighs
- 1 cup Oil
- 1 cup All-purpose flour
- 1 cup Onion
- 1 cup Bell pepper
- 1 cup Celery
- 4 cloves Garlic
- 8 cups Homemade chicken stock
- 2 tbsp Tony Chachere's Creole seasoning
- 1 tbsp Chicken base
- 2 leaves Bay leaves
- 1 lb Okra
- 1 bunch Parsley
- 1 bunch Green onion
- 1 tbsp Filet powder
- 4 cups Rice

## Instructions

1. Brown the Andouille sausage and boneless chicken thighs in a large pot.
2. Remove the meat from the pot and set aside.
3. Make a roux with oil and all-purpose flour in the same pot, stirring constantly for 30-40 minutes until it is a chocolate color.
4. Add the chopped onion, bell pepper, and celery, and cook for a few minutes.
5. Add the minced garlic.
6. Add the homemade chicken stock and whisk until well combined.
7. Season with Tony Chachere's Creole seasoning, chicken base, and bay leaves.
8. Separately sauté the okra to reduce the sliminess.
9. Add the sautéed okra, the browned chicken and sausage to the pot, and simmer for about two hours.
10. Stir in the parsley and green onion.
11. Serve over rice with filet powder on top.

## Equipment

- large pot
- wooden spoon
- whisk
- mesh strainer
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZT21nCPTB/
- Recipe page: https://www.cliprecipe.com/recipe/d895a400-c05e-4773-83f2-8c270fc4265e
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt