# Hash Browns

This recipe shows how to make amazing hash browns.

- Servings: 8 servings
- Total time: 54 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 800 g Maris Piper potatoes
- 0 veg oil or beef fat
- 2 cloves garlic
- 0 salt
- 0 pepper
- 0 thyme
- 0 rosemary
- 0 cornflour or potato starch

## Instructions

1. Peel and grate Maris Piper potatoes.
2. Submerge grated potatoes in cold water for 5 minutes.
3. Strain the water and squeeze out as much moisture as possible using a clean cloth.
4. Add oil to the pan.
5. Add the potatoes to the pan with salt, pepper, garlic, thyme and rosemary.
6. Cook on a low heat until softened.
7. Strain the oil off and set aside for later use.
8. Mix in some cornflour or potato starch.
9. Shape the mixture into molds.
10. Freeze to set.
11. Fry in hot oil until golden, crispy and delicious.
12. Serve with your choice of dipping sauce.

## Equipment

- grater
- bowl
- strainer
- clean cloth
- wok or frying pan
- silicone mold
- tongs

## Source

- Original video: https://www.facebook.com/reel/910007474548108
- Recipe page: https://www.cliprecipe.com/recipe/d88cfad7-09f3-497f-8f44-a0b914f99289
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt