# Crispy Cheesy Mashed Potato Puffs

These crispy cheesy mashed potato puffs are crispy on the outside and creamy and delicious on the inside, and incredibly simple to make.

- Total time: 28 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- Marketside Homestyle Mashed Potatoes
- 0.25 block Colby Jack Cheese
- 1 cup Panko Breadcrumbs
- 0.25 cup Grated Parmesan Cheese
- Oil

## Instructions

1. Take a muffin pan and spray it down generously with some oil so they crisp up nicely.
2. Take a separate bowl or even a plate and then add around one cup of Panko breadcrumbs to that.
3. Add about a fourth cup of Parmesan cheese and mix it up.
4. Take a block of Colby Jack cheese and cut about a fourth of it into little squares.
5. Scoop out the mashed potatoes with an ice cream scoop.
6. Take your little cube of cheese and stick it in the middle of the mashed potatoes.
7. Roll the mashed potatoes into a ball and then into your Panko and cheese mixture.
8. Place the mashed potato balls into your muffin pan.
9. Spray generously with oil on the top so they get nice and crispy.
10. Bake at 400 degrees for about 25 minutes.
11. Broil for another 3 minutes.
12. Once cooled, take a cutting board and place it over the top and just flip them over.

## Equipment

- muffin pan
- separate bowl
- plate
- ice cream scoop
- knife
- cutting board

## Tips

- If you're feeling fancy, you can add more seasoning to the mashed potatoes or even some bacon.

## Source

- Original video: https://www.facebook.com/share/r/14Mr3mBJ86N/
- Recipe page: https://www.cliprecipe.com/recipe/d8878b88-9c5a-480d-93af-f5e766d40742
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt