# Papa Tea’s Chinese BBQ Pork

This recipe shows how to make delicious Chinese BBQ pork using an air fryer.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 lb pork butt or pork shoulder
- 1 1/3 cup sugar
- 3 tbsp oyster sauce
- 3 tbsp shaoxing wine
- 2.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1.5 tsp chicken bouillon
- 1 tsp ground Chinese five spice
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 4 drops red food dye

## Instructions

1. Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, and salt in a bowl. Mix well. Add red food dye (optional).
2. Slice pork into 1 1/2 inch steaks.
3. Marinate the pork with the sauce mixture for at least 1 hour or overnight.
4. Place the marinated pork in the air fryer basket.
5. Air fry at 350°F for 10 minutes, then flip the pork and air fry for another 10 minutes.
6. Cook until the pork reaches an internal temperature of 145°F and the edges are golden brown. Rest for 15-20 minutes before serving.
7. Chop into bite-sized pieces and serve with cucumber.

## Equipment

- knife
- bowl
- air fryer

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7410930149417340202
- Recipe page: https://www.cliprecipe.com/recipe/d8817037-066b-4d98-b8a8-403ede43e36f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt