# CHICKEN TAWA BREAD

This is a recipe for super soft Chicken Tawa Bread, prepared without eggs or a baking oven.

- Total time: 40 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup warm milk
- 0.25 cup warm water
- salt
- 1 tspn yeast
- 1.5 tspn sugar
- 1 cube butter
- 1.5 tablespoons oil
- 300 gm boneless chicken
- red chilli powder
- coriander powder
- cumin powder
- oregano
- chilli flakes
- tomatoes ketchup
- mayonnaise
- fresh cream cheese
- chopped pepper
- chopped onions
- chopped coriander leaves

## Instructions

1. Pour warm milk into a bowl.
2. Add warm water to the bowl.
3. Add some salt to the mixture.
4. Add yeast to the bowl.
5. Add sugar to the bowl.
6. Mix well all the ingredients in the bowl.
7. Add flour to the mixture.
8. Mix well the flour into the dough.
9. Knead the dough until smooth.
10. Cover the dough and let it rest for 35 to 40 minutes.
11. Heat up a pan with butter.
12. Add boneless chicken to the pan.
13. Mix the chicken well on medium heat until cooked.
14. Add ginger garlic paste to the chicken.
15. Mix well until combined.
16. Cover and cook the chicken for 7 to 8 minutes.
17. Add red chili powder to the chicken.
18. Add coriander powder to the chicken.
19. Add cumin powder to the chicken.
20. Add oregano to the chicken.
21. Add chili flakes to the chicken.
22. Mix the spices with the chicken until well combined.
23. Add tomato ketchup to the chicken.
24. Add mayonnaise to the chicken.
25. Add fresh cream cheese to the chicken.
26. Mix well the chicken mixture for 2 minutes on medium heat.
27. Add chopped bell pepper to the chicken.
28. Add chopped onions to the chicken.
29. Mix the vegetables into the chicken mixture.
30. Add chopped coriander leaves to the chicken.
31. Mix well until combined.
32. Punch down the rested dough.
33. Roll out the dough into a large circle.
34. Cut out circular pieces of dough using a cutter.
35. Place the dough pieces on a hot tawa.
36. Cook until golden brown spots appear on both sides.
37. Cut the cooked bread pieces in half.
38. Spread some sauce inside the bread.
39. Add shredded lettuce to the bread.
40. Spoon the chicken filling into the bread.

## Equipment

- pan
- whisk
- rolling pin
- knife
- spatula

## Source

- Original video: https://www.instagram.com/reel/DF7sGdLvlNg/?igsh=eWU0bjBvd3loY2Iz
- Recipe page: https://www.cliprecipe.com/recipe/d881651a-6523-4bb9-8c6a-f9ba81628f20
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt