# BBQ Lasagna Hot Pockets

These are barbecue lasagna jalapeño hot pockets that are much easier to make than shotgun shells.

- Servings: 14 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 lb brisket
- 16 oz cream cheese
- 2 jalapeños
- 3 Tbsp BBQ rub
- 7 oz cheddar cheese
- 14 lasagna noodles
- oil
- 7 strips thin cut bacon
- barbecue sauce

## Instructions

1. Chop brisket and mix it with cream cheese, barbecue rub, jalapeños, and cheddar cheese in a bowl to make the filling.
2. Boil lasagna noodles until soft (about 8-10 minutes).
3. Spray the boiled lasagna noodles with oil to prevent them from drying out and make them easier to work with.
4. Press down a thin layer of the filling onto each lasagna noodle.
5. Fold the lasagna over every 2 inches.
6. Cut bacon in half and fold it over the lasagna squares.
7. Top with your favorite barbecue rub.
8. Place the lasagna squares on a rack in the Weber Searwood smoker at 350 degrees Fahrenheit for 30 minutes.
9. After 30 minutes, lather on barbecue sauce and add jalapeños for the last 15 minutes of cooking.

## Equipment

- bowl
- knife
- pot
- sheet pan
- smoker
- Weber Searwood

## Source

- Original video: https://www.tiktok.com/t/ZT6bHTE5U/
- Recipe page: https://www.cliprecipe.com/recipe/d87fe940-0b18-49fe-bd1b-ec4d6059e106
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt