# Chicken, Sausage & Seafood Gumbo

A flavorful and easy-to-make gumbo recipe cooked in a slow cooker with chicken, Andouille sausage, shrimp, crab, and okra.

- Servings: 4 servings
- Total time: 4 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup vegetable oil
- 1 cup all purpose flour
- 1 cup celery
- 1 cup onions
- 1 cup bell peppers
- 4 cups chicken stock
- 1 tablespoon Creole seasoning
- 1 pound Andouille sausage
- 1 pound frozen okra
- 2 cans fire roasted diced tomatoes
- 1 pound boneless skinless chicken thighs
- 1 sprig fresh thyme
- 1 pound shrimp
- 1 pound crab claws
- 1 cup rice

## Instructions

1. Add ½ cup of vegetable oil to the skillet.
2. Slowly add 1 cup of all-purpose flour to the oil, whisking constantly until a chocolate-brown roux forms.
3. Add 1 cup each of chopped celery, onions, and bell peppers and cook for 2-3 minutes.
4. Transfer the cooked vegetables to the slow cooker.
5. Add 4 cups of chicken stock to the slow cooker.
6. Add 1 tablespoon of Creole seasoning and stir.
7. Add 1 pound of Andouille sausage and 1 pound of frozen okra.
8. Add 2 cans of fire roasted diced tomatoes.
9. Add 1 pound of quartered boneless, skinless chicken thighs.
10. Add 1 sprig of fresh thyme.
11. Cook on high for 4 hours.
12. Add 1 pound of peeled and deveined shrimp, and 1 pound of crab claws. Cook for an additional 30 minutes on high.
13. Serve over rice.

## Equipment

- cast iron skillet
- whisk
- wooden spoon
- slow cooker

## Source

- Original video: https://www.facebook.com/share/v/15WsLCwxfp/
- Recipe page: https://www.cliprecipe.com/recipe/d87da0ef-7a33-4678-a2ac-ad11f3e088f4
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt