# Firecracker Crispy Beef Rice Bowl

A quick and easy high-protein dinner featuring crispy beef and a flavorful firecracker sauce, served over rice with charred broccoli.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp sriracha
- 2 tbsp runny honey
- 2 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp groundnut oil or any neutral oil
- 1 onion, thinly sliced
- 450 g lean beef steak mince, I used 12%
- 2 cloves garlic, finely chopped
- 10 g ginger, finely grated
- 1 red chilli, deseeded and thinly sliced
- sesame seeds, to garnish
- 4 spring onions, to garnish
- 600 g cooked rice
- 150 g tenderstem broccoli, sliced

## Instructions

1. Mix together your firecracker sauce.
2. Sauté your onion.
3. Add your beef mince and cook until it's brown all over.
4. Add your garlic, ginger, that delicious firecracker sauce, and a red chili.
5. Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
6. Serve the beef with some charred broccoli on white rice.
7. Garnish with sesame seeds and spring onions.

## Equipment

- pan
- bowl

## Tips

- Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.

## Source

- Original video: https://vt.tiktok.com/ZSmoJb5qQ/
- Recipe page: https://www.cliprecipe.com/recipe/d87d69c8-3ddf-46d1-bfae-478e04594062
- Extracted: 2026-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt