# Khinkali

Khinkali is a deliciously filled dough, twisted, boiled and bursting with flavors, and a staple on every menu in Georgia.

- Total time: 20 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- Plain flour
- salt
- water
- Raw meat
- beef
- pork
- coriander
- thyme
- cumin

## Instructions

1. Mix flour with salted water and carefully knead until it's firm and has a perfectly even texture.
2. Cut the dough into tennis-ball sized portions.
3. Roll out the dough portions one by one.
4. Mix raw minced meat with herbs and spices (coriander, thyme, and cumin).
5. Fill the dough with the meat mixture.
6. Meticulously wrap and twist the dough at the top to seal the Khinkali.
7. Boil the dumplings for 20 minutes.

## Tips

- The more twists the dumpling has, the better.
- When Khinkali go cold, you can lightly fry them to enjoy the dish in a new way.
- Don’t forget to drink the juice before savoring the rest of the Khinkali.

## Source

- Original video: https://youtu.be/1DVCJkBEL3Y?si=sysIIhzU0PL1mvmN
- Recipe page: https://www.cliprecipe.com/recipe/d87acf5d-1ae1-4d3f-a8ca-fef3adc3ebf7
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt