# Japanese Rolled Omelette

A Japanese-style rolled omelette that can be slightly sweet or savory, inspired by glutton and dragon.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 8 eggs
- 1 cuil.à soupe mirin
- 1 cuil. café soy sauce
- 8 cl water
- 1 pincée dashi powder or sugar
- mayonnaise
- ketchup
- Katsu au bouchi

## Instructions

1. Break the eggs.
2. Add mirin, soy sauce, dachi powder or sugar, and water to the eggs.
3. Whisk the mixture.
4. Filter the preparation.
5. Heat a pan (rectangular or round) over low heat.
6. Pour some of the egg mixture into the pan.
7. Roll the omelet as it cooks.
8. Push the rolled omelet to one side of the pan.
9. Pour more egg mixture into the empty space in the pan.
10. Continue rolling the omelet.

## Equipment

- pan
- rectangular pan (optional)
- round pan (optional)

## Tips

- It should not burn or color much.
- With time, you will learn to combine what you pour with the omelet.
- The omelet is a shot to take, but it is very easy to do.
- You can use your favorite topping.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7400800679922584864?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/d8732407-66fa-438a-a156-f8fd80a33256
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt