# Fondant Potatoes with Cacio e Pepe Sauce

Fondant potatoes are pan-fried until golden brown and served with a creamy cacio e pepe sauce.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 red onions
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup water
- 2 pinches salt
- 1 teaspoon pepper
- 1 cup white wine
- 1 cup parmesan cheese
- 1 handful parsley

## Instructions

1. Peel the potatoes.
2. Cut the peeled potatoes into rounds using a cookie cutter.
3. Boil the potatoes until tender.
4. Dry the potatoes with paper towels.
5. In a skillet, heat the olive oil and fry the potatoes on both sides.
6. Add the chopped red onion and butter to the skillet.
7. Add thyme and rosemary to the skillet.
8. Add water to the skillet and season with salt and pepper.
9. Add the white wine to the skillet.
10. Remove potatoes from skillet and set aside.
11. Make cacio e pepe sauce by crushing peppercorns in a mortar, adding butter to a skillet and cooking it until browned, adding water and then parmesan cheese.
12. Add cooked potatoes to the sauce and mix gently.
13. Garnish the dish with parmesan cheese and parsley.

## Equipment

- knife
- cookie cutter
- bowl
- skillet
- tongs
- paper towels
- grater
- spoon
- mortar and pestle

## Source

- Original video: https://vm.tiktok.com/ZMk3Hv3o5/
- Recipe page: https://www.cliprecipe.com/recipe/d872bc54-1657-4b64-842d-7c5d4e779217
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt