# Bacon Cheeseburger Meatloaf

A delicious meatloaf combining the flavors of a bacon cheeseburger, topped with a chili sauce glaze, cheese, and bacon.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds ground beef
- 3 whole eggs, lightly beaten
- 1 cup panko breadcrumbs
- 0.33 cup Duke's mayonnaise
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 8 pieces cooked and crumbled bacon
- 8 oz block shredded cheddar cheese
- 1 bottle Heinz chili sauce
- 1 tablespoon brown sugar
- parsley

## Instructions

1. Start by adding 2 pounds of ground beef to a mixing bowl.
2. Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of ketchup, and 1 tablespoon of mustard to the bowl.
3. Add about eight pieces of cooked and crumbled bacon, saving some for later.
4. Add an 8 oz block of shredded cheddar cheese, saving a little bit for later.
5. Use hand mixers to mix all ingredients until beautifully combined.
6. Plop the mixture onto a baking sheet with a wire rack (using the same one the bacon was cooked on, with foil to prevent sticking).
7. Shape the mixture into a loaf.
8. In a separate bowl, add 1 tablespoon of brown sugar to a bottle of Heinz chili sauce and whisk together.
9. Pour the chili sauce mixture over the meatloaf, giving it a quick paint job.
10. Throw the whole thing in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
11. Once out of the oven, transfer the meatloaf to a prettier serving dish.
12. If desired, throw parsley on top to make it look even better.
13. Sprinkle the saved shredded cheese on top.
14. Sprinkle the saved crumbled bacon on top.
15. Serve on a plate with a fork and enjoy.

## Equipment

- mixing bowl
- hand mixers
- baking sheet
- wire rack
- foil
- whisk
- plate
- fork

## Tips

- Save some cooked bacon and shredded cheese for topping the meatloaf after baking.
- Consider making two smaller meatloaves for faster cooking.
- Put foil on the baking rack to prevent sticking.

## Source

- Original video: https://www.facebook.com/share/v/1GBPh6bqfF/
- Recipe page: https://www.cliprecipe.com/recipe/d872224b-d0fa-4c22-ad31-0ab7f98e01c8
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt