# Boursin Spinach & Sun-dried Tomato Orzo Bake

This recipe is for a simple and creamy orzo bake made with boursin cheese, spinach, and sun-dried tomatoes, all baked in one dish.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 2 cups uncooked orzo
- 3 garlic cloves, chopped fine
- 1 cup jarred sun-dried tomatoes, chopped
- 2 tbsp sun-dried tomato oil
- 1 boursin cheese
- 4 cups vegetable stock without salt
- 2 cups spinach
- 1.5 cups white cheddar, shredded
- 0.5 tsp red pepper flakes
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 0.25 tsp salt
- 0.25 tsp pepper

## Instructions

1. Place the boursin cheese in the middle of a large baking dish.
2. Add the orzo, sun-dried tomatoes, garlic, and seasonings around the boursin.
3. Pour the vegetable stock over everything.
4. Add the oil from the sun-dried tomato jar.
5. Cover and bake at 425 degrees for 10 minutes.
6. Remove from oven, stir, and add shredded cheese and spinach.
7. Cover and bake for another 2-3 minutes until the orzo is cooked and the stock is absorbed.

## Equipment

- baking dish
- oven
- grater

## Source

- Original video: https://www.tiktok.com/@sammymontgoms/video/7242409900528258309?is_from_webapp=1&sender_device=pc&web_id=7446522505911092767
- Recipe page: https://www.cliprecipe.com/recipe/d871007b-fa2c-42af-836e-8352123c12cb
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt