# 15 MINUTE CREAMY THAI COCONUT COD CURRY

A creamy, fragrant, and speedy Thai coconut cod curry where cod gently steams in the sauce for a perfectly flaky and gorgeous finish, ideal for a midweek meal.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 pack microwave brown rice
- 1 carrot
- 1 courgette
- 2 cod fillets
- 1 tin light or full fat coconut milk
- 1 tbsp red curry paste
- 2 spring onions
- 1 tsp honey
- 1 chicken stock cube
- 1 tsp fish sauce
- 1 tsp soy sauce
- Lime
- Crispy chilli oil

## Instructions

1. Dry the cod and salt it.
2. Add the light coconut milk, red curry paste, spring onions, honey, stock cube, fish sauce, and soy sauce to a blender and blitz until smooth.
3. Julienne the carrot and courgette, or peel into ribbons.
4. Add the rice to a wide pan, top with the veg, then place the cod on top.
5. Pour the sauce over the cod.
6. Put the lid on and simmer gently for 8–10 minutes, until the cod is cooked through and flakes easily.
7. Serve with a squeeze of lime and a drizzle of crispy chilli oil.

## Equipment

- blender
- julian peeler
- normal peeler
- wide pan
- lid
- hob

## Tips

- This is a time-saving hack, using a pack of microwave rice.
- The coconut milk cooks into it for the most luscious base.
- Serve with a squeeze of lime.

## Source

- Original video: https://vm.tiktok.com/ZNRPTRAMh/
- Recipe page: https://www.cliprecipe.com/recipe/d86606c7-b771-4e23-8352-f92347179658
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt