# Ooey Gooey Strawberry Neiman Marcus Bars

This dessert is one of the easiest and most delicious treats you'll ever make, featuring a strawberry cake base with a gooey cream cheese topping.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box strawberry cake mix
- 2 whole eggs
- 0.5 stick melted butter
- 3.5 cups powdered sugar
- 2 eggs
- 1 block softened cream cheese
- 1 teaspoon vanilla

## Instructions

1. Drop a box of strawberry cake mix into a mixing bowl.
2. Add two whole eggs and a half a stick of melted butter to the mixing bowl.
3. Mix all together with a hand mixer.
4. Set the mixed strawberry cake batter aside.
5. Grab a 9x13 baking dish and line the bottom with parchment paper.
6. Ploop the strawberry cake mix into the baking dish.
7. Spread the cake mix out with a spreader, spraying it with non-stick spray to prevent sticking.
8. Set the baking dish aside and grab another mixing bowl.
9. Add three and a half cups of powdered sugar, two more eggs, one block of softened cream cheese, and a teaspoon of vanilla to the new mixing bowl.
10. Mix all these ingredients until beautifully combined.
11. Pour the cream cheese mixture on top of the strawberry cake mix in the baking dish.
12. Carefully spread the cream cheese layer evenly from edge to edge.
13. Throw the whole thing in the oven at 350 degrees Fahrenheit.
14. Bake for about 30 minutes.
15. Once out of the oven, let it cool off completely.
16. Lift the dessert out of the baking dish by the parchment paper.
17. Set it down and cut it into bars.
18. Serve and enjoy.

## Equipment

- mixing bowl
- hand mixer
- 9x13 baking dish
- parchment paper
- mixy doodle (spreader)
- non-stick spray
- oven

## Tips

- Spray your spreader with non-stick spray for easier spreading of the thick, sticky cake mix.
- Let the dessert cool off completely after baking before cutting it into bars.

## Source

- Original video: https://www.facebook.com/share/v/1CmH5VfPLE/
- Recipe page: https://www.cliprecipe.com/recipe/d863b650-b84f-49a2-b149-0d2bcdcc2f3d
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt