# Singapore Fried Rice

This recipe guides you through making Singapore fried rice using chicken, char siu, shrimp, and various seasonings for a flavorful dish.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- chilli oil
- meat mix
- egg
- boiled rice
- splash dark soy
- salt
- MSG
- spice mix
- spring onions
- shaoxing wine
- sesame oil

## Instructions

1. Add chili oil to a hot wok.
2. Add the meat mix to the wok and stir-fry.
3. Add an egg to the meat mix and scramble it while cooking.
4. Add boiled rice to the wok.
5. Add a splash of dark soy sauce.
6. Add salt and MSG to the rice.
7. Add spice mix to the rice.
8. Add spring onions to the fried rice.
9. Add Shaoxing wine and sesame oil to finish.
10. Serve the Singapore fried rice into a container.

## Equipment

- wok
- ladle

## Source

- Original video: https://www.tiktok.com/@fullhousekilmarnock/video/7411843399826869537
- Recipe page: https://www.cliprecipe.com/recipe/d86376a2-0069-48bb-b425-da96a006a0c7
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt