# Mexican spaghetti

Learn to make this delicious Mexican spaghetti with cream cheese and sour cream in this video.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 lb thin spaghetti
- 5 Roma tomatoes
- 2 jalapeños
- 0.25 onion
- 1 tablespoon sour cream
- 1 block cream cheese
- 2 garlic cloves
- 1 tablespoon chicken bouillon
- 1 tablespoon tomato bouillon
- 0.5 cup water
- salt
- Chihuahua cheese
- cilantro

## Instructions

1. Boil the pasta for 8 to 10 minutes.
2. While the pasta is boiling, boil the vegetables (tomatoes, jalapeños, and onion) for about 10 minutes.
3. Add some salt to the pasta.
4. Once the spaghetti is done, drain it.
5. Add the boiled vegetables, garlic cloves, chicken bouillon, tomato bouillon, cream cheese, sour cream, and water to the blender.
6. Blend all the ingredients until smooth.
7. Add the drained pasta to a pan.
8. Pour the blended sauce over the spaghetti in the pan.
9. Mix the sauce and spaghetti together.
10. Serve the Mexican spaghetti on a plate.
11. Garnish with Chihuahua cheese and cilantro.

## Equipment

- pot
- tongs
- blender
- plate

## Source

- Original video: https://www.facebook.com/share/r/1CbjzSA5Bo/
- Recipe page: https://www.cliprecipe.com/recipe/d8623cbf-97e2-403e-8f67-f71f3d01ed58
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt