# Roasted Carrots

This is a delicious side dish that can be perfect for a busy weeknight or works well with a fancier holiday menu.

- Total time: 80 min
- Category: Side
- Language: en

## Ingredients

- 10 carrots
- 1 onion
- olive oil
- garlic powder
- salt
- pepper
- 2 glugs maple syrup
- 2 glugs liquid aminos

## Instructions

1. Peel the carrots.
2. Cut the peeled carrots into large chunks.
3. Dice the onion into chunks about the same size as the carrots.
4. Line a half sheet pan with parchment paper.
5. Add the carrots and onions to the parchment-lined sheet pan.
6. Drizzle olive oil over the carrots and onions.
7. Sprinkle garlic powder over the vegetables.
8. Add salt and pepper to taste.
9. Drizzle with maple syrup.
10. Add a splash of liquid aminos (or soy sauce).
11. Mix everything together well.
12. Roast at 300 degrees Fahrenheit for about an hour.
13. Crank the heat to 425 degrees Fahrenheit for 20 minutes to get the edges nice and crisp/brown.

## Equipment

- half sheet pan
- parchment paper
- peeler

## Tips

- It is important to roast low and slow so that the carrots can get nice and tender before crisping up.

## Source

- Original video: https://www.instagram.com/reel/DQagjV4D47K/?igsh=dXM4NTBnZjh4aGRp
- Recipe page: https://www.cliprecipe.com/recipe/d8621c73-61ca-4915-b96a-565dc07d87bb
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt