# Steak Au Poivre Rice Bowl

Steak au poivre is turned into a rice bowl with a delicious peppercorn sauce and crispy potato fries.

- Total time: 56 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 inch ribeye steak
- 6 shallots, finely diced
- 1 bulb garlic
- 6 knobs butter
- 1 sage
- 1 thyme
- 1 rosemary
- 6 small shallots, finely diced
- 2 shots brandy
- 1 beef stock
- 2 tablespoons green peppercorns
- 0.5 cup heavy cream
- 1 black and red peppercorns
- 1 large potato, thinly sliced
- 1 Aonori Powder
- 1 spring onions
- 1 salt
- 1 pepper

## Instructions

1. Season steak with salt and pepper. Sear both sides in a hot pan until crusty.
2. Baste with butter, garlic, shallots, thyme, rosemary, and sage.
3. Place steak on a wire rack and bake in a 200F oven until desired doneness (medium-rare at 130F internal temp).
4. In the same pan, sauté shallots until translucent.
5. Add brandy and evaporate alcohol.
6. Add beef stock, green peppercorns, heavy cream, and black and red peppercorns.
7. Slice potatoes thinly, rinse, and fry at 165C until crispy.
8. Season fries with salt and Aonori powder.
9. Slice the steak thinly.
10. Place rice in a bowl, top with sliced steak, peppercorn sauce, and shoestring fries.

## Equipment

- pan
- wire rack
- oven
- knife
- cutting board
- mandoline slicer
- bowl
- small pot
- mortar and pestle

## Source

- Original video: https://youtu.be/yu_Etf4N4to?si=HlIFNXOBr-hlIAKW
- Recipe page: https://www.cliprecipe.com/recipe/d8603bdd-2358-44f1-af14-6924aaddcb6a
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt