# Crêpes cake vanille spéculoos

A crêpes cake made with vanilla speculoos.

- Servings: 16 servings
- Total time: 123 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g flour
- 0.5 tsp salt
- 20 g sugar
- 100 g speculoos dough
- 8 eggs
- 650 ml milk
- 80 g melted butter
- 125 g mascarpone
- 600 g cold whole cream
- 80 g sugar

## Instructions

1. Cut the cake into slices.
2. Prepare the crepe batter by mixing flour, salt, sugar, speculoos paste, eggs, milk and melted butter.
3. Cook the crepes in a frying pan.
4. Spread mascarpone cream on a crepe.
5. Layer the crepes with mascarpone cream.
6. Pour caramel sauce over the cake.

## Equipment

- knife
- whisk
- spoon
- spatula
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/18s8F6M5Wv/
- Recipe page: https://www.cliprecipe.com/recipe/d85d6033-e5f5-4742-ab55-02fc996802c5
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt