# Lemon Cake

A spongy and moist lemon cake with a creamy topping.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 0.5 taza oil
- 0.5 taza milk
- 1 taza sugar
- 2 limas grandes lime juice
- 2.5 tazas all purpose flour
- 1 cucharada baking powder
- 1 lata condensed milk
- 2 limas grandes lime juice
- 200 ml water
- 200 gr sugar

## Instructions

1. Mix the eggs, oil, milk, sugar and lime juice in a blender.
2. Pour the mixture in a bowl with the flour and mix with a whisk.
3. Add the baking powder and mix.
4. Pour the mixture into a cake pan.
5. Bake in a preheated oven at 180 °C for 30 to 45 minutes.
6. Mix condensed milk with lime juice.
7. Pour the cream over the cake.
8. Decorate with lime zest and slices.

## Source

- Original video: https://www.instagram.com/reel/DJIAUAIyFJH/?igsh=MzdvNDEzaWRlNWI=
- Recipe page: https://www.cliprecipe.com/recipe/d85c10b6-c2d5-4a5c-8d68-f792f2213bed
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt