# Scotch Egg

This recipe shows how to make a delicious scotch egg by covering a hard-boiled egg with seasoned ground meat and frying until golden.

- Servings: 2 servings
- Total time: 21 min
- Cuisine: British
- Category: Appetizer
- Language: en

## Ingredients

- 6 eggs
- 1 pack ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil
- 1 spoon sauce
- 1 pinch parsley

## Instructions

1. Boil eggs until hard boiled.
2. Prepare the ground meat by adding salt and pepper.
3. Mix well the ground meat.
4. Shape the meat around each hard-boiled egg.
5. Coat each meatball with flour.
6. Fry in hot oil until golden brown.
7. Cut the meatball in half and serve with sauce and parsley.

## Equipment

- pot
- strainer
- bowl
- knife
- baking pan
- frying pan

## Source

- Original video: https://youtube.com/shorts/LajkNW1dHE8?si=uvx0ZNXZhUF3Y6Db
- Recipe page: https://www.cliprecipe.com/recipe/d85bb3b6-a657-4b7c-9c05-3f2625573b04
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt