# Chashushuli

Chashushuli is a hearty beef and tomato stew, typically made with beef, tomatoes, onions, water or meat broth, mushrooms, garlic, spices, and herbs.

- Servings: 4 servings
- Total time: 127 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 kg beef
- 1 kg onions
- 2 red bell pepper
- 1 green bell pepper
- 1 head garlic
- 500 g tomatoes
- 1 tsp salt
- 1 tsp red pepper
- 1 bunch parsley
- 1 kg flour
- 500 ml water
- 2 tbsp oil
- 4 cubes butter
- 1 tbsp sesame seeds

## Instructions

1. Chop the beef into small pieces.
2. Finely chop the onions.
3. Slice the bell peppers into strips.
4. Mince the garlic.
5. Dice the tomatoes.
6. Add oil to the cauldron, then the beef and stir.
7. Add water to the beef, cover and cook.
8. In a large bowl, prepare the dough by combining flour and water.
9. Knead the dough until smooth and elastic.
10. Once the beef is cooked, add the onions.
11. Add salt and spices.
12. Add the bell peppers.
13. Add tomatoes.
14. Cover and let simmer.
15. Roll out the dough and make a design on the top.
16. Brush with oil and sprinkle with sesame seeds.
17. Bake the bread.
18. Add the garlic, butter and parsley to the stew.
19. Cover and cook the stew.
20. Serve the stew with the freshly baked bread.

## Equipment

- knife
- cutting board
- large bowl
- cauldron
- spatula
- wooden tool for bread

## Source

- Original video: https://www.facebook.com/share/v/1EYvQN63Rt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d8581c3b-db73-4c9e-b224-34b0b91b23ab
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt