# Low Carb Sushi Salad

A low-carb sushi salad recipe that is quick and easy to make.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 250 g salmon fillet
- 1 tsp sweet paprika powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili powder
- 1 pinch ground garlic
- 1 bit oil spray
- 2 cucumbers
- 1 red onion
- 0.5 avocado
- 100 g cream cheese
- 20 ml soy sauce
- 1 taste sriracha sauce
- 1 serving sesame seeds
- 1 pack express rice
- 1 serving spring onions

## Instructions

1. Cut the salmon into bite-sized cubes. Season with the spices and oil spray and cook in the AirFryer at 200° for 6-8 minutes until crispy.
2. Meanwhile, chop the cucumbers, red onion, and avocado.
3. Add the cucumbers, red onion, avocado, optionally rice, cream cheese, soy sauce, sriracha, and sesame seeds in a large bowl.
4. Add the finished crispy air fried salmon on top.

## Equipment

- air fryer
- large bowl
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DHGjH0Gioy2/?igsh=d3VpZ3d3aGF0bzZ3
- Recipe page: https://www.cliprecipe.com/recipe/d8546abf-8cca-4512-b33e-3c5afc984795
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt