# Cherry Hand Pie Donuts

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- cherry pie filling
- vanilla bean glaze

## Instructions

1. Cut the cherry hand pie doughnut in half.
2. Put cherry pie filling on the center of the doughnut dough.
3. Fold the dough in half and seal the edges.
4. Deep fry the doughnuts in hot oil until golden brown.
5. Remove the fried doughnuts from the oil.
6. Dip the fried doughnut in vanilla bean glaze.

## Equipment

- knife
- plate
- baking sheet
- saucepan
- tongs
- skimmer
- bowl
- cooling rack

## Source

- Original video: https://www.facebook.com/reel/1392507639017424
- Recipe page: https://www.cliprecipe.com/recipe/d85356bb-7b24-45e0-939a-e784d2df32e2
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt