# Crispy Potato Balls

Crispy potato balls are a fun and easy snack to make, with a great hashbrown-like taste.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 3 gold potatoes
- 4 tbsp cornstarch
- 2 tbsp parsley
- 1 tsp salt
- 0.5 tsp pepper
- 0 neutral cooking oil
- 3 tbsp parmesan/gruyère cheese
- 0 dipping sauce

## Instructions

1. Peel and boil potatoes for 15 minutes or until tender.
2. Mash potatoes until smooth, let cool, and mix in cornstarch, parsley, shredded cheese, salt, and pepper.
3. Form the mixture into small ball shapes.
4. Fry at 330°F until golden brown.
5. Let cool on a drying rack.
6. Serve with extra parsley and cheese, and a dipping sauce of your choice.

## Equipment

- fork
- plate
- grater
- pot
- frying pan
- drying rack

## Source

- Original video: https://www.instagram.com/reel/DIM3PPTS0el/?igsh=dnQ5Z29uYzRoa2Uz
- Recipe page: https://www.cliprecipe.com/recipe/d84cc39a-2885-476c-906f-a1ff652ecfc7
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt