# Pork Liempo BBQ

A delicious pork liempo BBQ recipe marinated and air-fried for a savory and tender dish.

- Total time: 50 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- banana ketchup
- lime or lemon soda
- calamansi juice
- minced garlic
- soy sauce
- chopped red chilies
- to taste salt
- to taste pepper
- pork liempo
- brown sugar
- chili garlic oil

## Instructions

1. Combine banana ketchup, lime or lemon soda, calamansi juice, minced garlic, soy sauce, chopped red chilies, salt, and pepper to taste.
2. Place the pork liempo in the marinade, ensuring all parts are coated.
3. Cover with cling wrap and marinate for at least 2 hours or preferably overnight.
4. Air fry the marinated pork liempo at 180° Celsius for 15 minutes.
5. Add brown sugar and chili garlic oil to the remaining marinade sauce.
6. Brush both sides of the pork with the prepared sauce.
7. Air fry again for 15 to 20 minutes, flipping every 10 minutes for even cooking.
8. Serve and enjoy.

## Equipment

- cling wrap
- air fryer
- brush

## Tips

- Make sure to coat all parts of the pork with the marinade sauce.
- Marinate for at least 2 hours or best if overnight.
- Flip the pork every 10 minutes during the second air-frying to cook evenly.

## Source

- Original video: https://www.tiktok.com/@tineydc/video/7352489605846895877?q=air%20fryer%20liempo&t=1770606652381
- Recipe page: https://www.cliprecipe.com/recipe/d84aeb4f-76a5-409d-b2b0-bfe712a9c7f2
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt