# Pastina Soup (Italian Penicillin)

This is a recipe for pastina soup, also known as Italian penicillin.

- Servings: 1 servings
- Total time: 18 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 4 cloves garlic
- 2 stalks celery
- 2 carrots
- 2 tablespoons liquid gold
- 1 bay leaf
- 6 cups chicken stock
- 1 pinch salt
- 1 pinch pepper
- 1 cup pastina
- 1 parmigiano reggiano
- 1 tablespoon olive oil

## Instructions

1. Chop onion, garlic, celery, and carrots.
2. Add the chopped vegetables to a pot with olive oil.
3. Add a bay leaf and chicken stock, then simmer for thirty minutes.
4. Remove the ingredients from the pot and blend with some of the stock.
5. Pour the blended mixture back into the pot.
6. Season with salt and pepper.
7. Add pastina to the pot and cook until perfectly al dente.
8. Plate the soup and finish with olive oil, black pepper, and parmigiano reggiano.

## Equipment

- knife
- pot
- blender

## Source

- Original video: https://www.instagram.com/reel/DBZl9xFAjxQ/?igsh=MTdtcDU0enp6NWIwag==
- Recipe page: https://www.cliprecipe.com/recipe/d8484b1c-4e33-4e77-9729-1349b9de6b19
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt