# Broccoli & Cheddar Pasta

This is a recipe for creamy broccoli and cheddar pasta, a dish halfway between broccoli cheddar soup and mac and cheese.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup melted butter
- 0.25 cup all purpose flour
- 0.5 diced white onion
- 2 cups milk
- 2 cups chicken stock
- 1 cup chopped broccoli
- 1 cup matchstick cut carrots
- 8 oz shredded cheddar
- 0.5 salt
- 0.5 white pepper
- 1 pasta

## Instructions

1. Cook onion in melted butter over medium heat for 5 minutes while stirring until soft and lightly browned
2. Add flour and stir in, cook while stirring for 3 minutes
3. Slowly add milk while whisking. Whisk until completely smooth.
4. Add chicken stock and whisk in, continue to cook
5. Add vegetables and cook while simmering until tender
6. While vegetables cook, cook pasta
7. Add cheese to the sauce and whisk until smooth. Season with salt and pepper.
8. Add pasta to sauce, toss together and serve

## Equipment

- knife
- cutting board
- box grater
- small bowl
- copper pot
- whisk
- spatula
- measuring jug
- colander
- plate
- fork

## Source

- Original video: https://www.facebook.com/share/r/18PuQTfzCy/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d83f7b39-6149-4efa-a31f-bbc008358ce4
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt