# Cowboy Butter Steak and Croquettes

This dish features a delicious mash-up of steak and potatoes, combining grilled NY strip steak with crispy potato croquettes and a flavorful cowboy butter sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 NY Strips
- 5 golden potatoes
- 3 Tbsp corn starch
- 2 Tbsp parsley
- 0.25 c Parmesan
- 3 eggs
- 2 parts breadcrumbs
- 1 part flour
- Cowboy Butter seasoning
- Frying oil
- 1 stick butter
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 Tbsp Dijon mustard
- 1 tsp red pepper chili flakes
- 2 Tbsp parsley
- 1 Tbsp chives
- Salt
- pepper

## Instructions

1. Fire up the grill with some charcoal and begin boiling a large pot of water.
2. Cut all the potatoes across the middle.
3. Boil potatoes until their internal temperature reaches 200°F.
4. Dunk potatoes into a bowl of ice water and chill for 5 minutes.
5. Peel off the potato skin.
6. Mash the potatoes.
7. Add corn starch, parsley, Parmesan, salt, and pepper to the mashed potatoes.
8. Form the potato mixture into tiny balls.
9. Place the potato balls in the freezer for at least 1 hour.
10. Cook the NY strip steaks until their internal temperature reaches 125°F.
11. Melt butter in a pan for the cowboy butter sauce.
12. Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
13. Whisk the cowboy butter ingredients together.
14. Heat up a pot of oil on the grill.
15. Coat croquettes in beaten egg.
16. Cover croquettes in the breadcrumb mixture.
17. Place croquettes in the hot oil once it reaches 350°F.
18. Fry croquettes until golden brown.
19. Garnish the cooked croquettes with more parsley and Parmesan.
20. Slice the cooked steak.
21. Serve the croquettes and steak together.
22. Drizzle or dip the steak and croquettes with the cowboy butter.

## Equipment

- Platinum Kamado grill
- large pot
- bowl
- tongs
- skillet
- whisk
- baking sheet
- spider skimmer

## Tips

- Optionally, place the croquettes in the fridge for an hour after coating to allow the coating to set.
- Do not fry croquettes too long or they may start to fall apart.

## Source

- Original video: https://www.tiktok.com/t/ZT6rD3aas/
- Recipe page: https://www.cliprecipe.com/recipe/d8330fec-6752-4055-8ae0-e7c30aff74c2
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt