# Ham and Cheese Puff Pastry

A savory pastry filled with ham, cheese, and béchamel sauce, baked until golden brown and served with mixed greens and cherry tomatoes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 sheet puff pastry
- 3 slices ham slices
- 4 slices cheese slices
- 3 spoonfuls béchamel sauce
- 6 cherry tomatoes
- 1 handful mixed greens

## Instructions

1. Place a sheet of puff pastry on a baking sheet lined with parchment paper.
2. Spread béchamel sauce over the puff pastry.
3. Place a layer of ham slices in the center.
4. Add cheese slices over the ham.
5. Fold the four corners of the puff pastry towards the center to cover the ham and cheese.
6. Tuck the corners of the pastry underneath and press to seal.
7. Place the assembled pastry in a preheated oven at 375°F (190°C).
8. Bake until golden brown and cheese is melted.
9. Arrange baked pastry on a plate and garnish with mixed greens and cherry tomatoes.
10. Cut the pastry into slices and serve.

## Equipment

- baking sheet
- parchment paper
- spoon
- knife

## Source

- Original video: https://www.facebook.com/share/r/1BX7fpCc5U/
- Recipe page: https://www.cliprecipe.com/recipe/d8321b73-8bc1-4c5d-b08b-e88f55e122d2
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt