# Greek Lemon Chicken with Potatoes

This Greek Lemon Chicken with Potatoes is a simple and flavorful dish, easy to prepare and full of Mediterranean aromas.

- Servings: 4 servings
- Total time: 80 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 1 whole chicken
- 2 pounds potatoes
- 60 ml water
- 100 ml extra virgin olive oil
- 2.5 lemon juice
- 4 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp oregano
- 0 salt
- 0 pepper

## Instructions

1. Preheat your oven to 180°C (380°F).
2. Peel and cut potatoes lengthwise into quarters.
3. Wash the potatoes.
4. Cut the potatoes into smaller pieces.
5. Cut two lemons into slices.
6. Juice two and a half lemons.
7. Chop the garlic cloves.
8. In a jar, mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt and pepper.
9. Place potatoes in the baking pan, add salt and pepper.
10. Add the chicken pieces on top of the potatoes.
11. Drizzle the sauce over the chicken and potatoes. Add the remaining sauce from the jar.
12. Sprinkle the chicken with black pepper.
13. Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid and bake for an additional 40-45 minutes, basting 3-4 times.
14. Garnish with lemon slices and oregano.

## Equipment

- baking pan
- oven
- knife
- lemon juicer
- jar
- wooden cutting board
- pepper grinder

## Source

- Original video: https://vm.tiktok.com/ZMkfGnvXD/
- Recipe page: https://www.cliprecipe.com/recipe/d82f57c4-53c3-42f4-a67e-1caa597f6dcb
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt