# Smores Dip

A very easy-to-make dessert requiring only three ingredients, featuring melted chocolate and marshmallows served with biscuits.

- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- marshmallow
- coklat bar
- biskut

## Instructions

1. Place marshmallows in an aluminum tray suitable for an air fryer.
2. Bake marshmallows at 200 Celsius for 3 minutes.
3. Add your preferred brand and flavor of chocolate bar on top of the melted marshmallows.
4. Bake the chocolate at 140 Celsius for 1 to 2 minutes to slightly melt it.
5. Serve with biscuits like Hup Seng or Marie biscuits; Hup Seng is recommended for a better taste.
6. Eat hot, dipping the biscuits into the melted chocolate and marshmallow, or make a sandwich.

## Equipment

- aluminium tray
- air fryer

## Tips

- Do not use a plastic tray as it will melt in the air fryer.
- Do not overfill the tray with marshmallows as they will expand.
- For a better balance, use semi-sweet or dark chocolate to complement the sweet marshmallows.
- Try making a sandwich by kapit-ing the melted chocolate and marshmallow between two biscuits.

## Source

- Original video: https://vt.tiktok.com/ZSmvdStVJ/
- Recipe page: https://www.cliprecipe.com/recipe/d82c9b01-8573-4f2a-b19d-0077ef0bc9d4
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt