# Stewed Harissa Artichokes & Beans

A quick and easy winter dinner recipe featuring stewed harissa artichokes and beans.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Moroccan
- Category: Baked Goods
- Language: en

## Ingredients

- 8 count artichoke hearts
- 100 ml harissa
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 1 can cannellini beans
- 1 handful parsley
- 1 handful dill
- 1 slice bread

## Instructions

1. Open and drain the can of artichoke hearts. Chop the hearts into smaller pieces.
2. In a measuring cup, mix together harissa, soy sauce, and brown sugar.
3. In a frying pan, heat some olive oil. Add the chopped artichoke hearts and fry until slightly browned.
4. Pour the prepared harissa mixture into the frying pan with the artichokes.
5. Add the cannellini beans to the frying pan.
6. Serve the stewed artichokes and beans with bread.

## Equipment

- knife
- cutting board
- measuring cup
- spoon
- frying pan

## Source

- Original video: https://www.instagram.com/p/DEh8NejpDF9/
- Recipe page: https://www.cliprecipe.com/recipe/d824f069-4b90-469e-8c09-f384763342d7
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt