# Bibimbap

A lighter, healthy meal of mixed rice with meat and vegetables.

- Servings: 2 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 8 oz sliced beef
- 1 tbsp dark soy sauce
- 1.5 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 0.25 cup shredded carrot
- 1 cup raw spinach
- 0.25 cup bean sprouts
- 0.25 cup cucumber
- 0.25 cup zucchini
- 4 tbsp gochujang
- 2 tsp rice wine vinegar
- 2 clove garlic
- 2 tsp sesame oil
- 2 tbsp sugar
- 1 tbsp water
- salt
- egg
- sesame seeds
- rice

## Instructions

1. Marinate your beef in dark soy sauce, light soy sauce, sesame oil, and sugar for 30 minutes.
2. Chop your cucumbers and zucchini into half moon shapes.
3. Place all your veggies except for the cucumber and steam for 8 minutes and season with salt.
4. For the sauce, combine gochujang, vinegar, sesame oil, sugar, garlic, and water and mix thoroughly.
5. Lube up your pan and toss your beef in, cooking until your desired doneness.
6. Place your veggies, beef, and an optional egg on a bowl of rice before adding in your sauce.

## Equipment

- pan
- bowl

## Tips

- Garnish with sesame seeds if desired.

## Source

- Original video: https://www.instagram.com/reels/DEaJbn1u0IR/
- Recipe page: https://www.cliprecipe.com/recipe/d82242d4-f815-4fbe-838c-ac8e5f7b3981
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt