# Frozen Vegetable Fried Rice

This frozen vegetable fried rice is the perfect easy weeknight dinner that is ready in 5 minutes. It is also highly customizable, budget-friendly, and incredibly flavorful.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 medium yellow onion
- 3 cloves garlic
- 2 cups frozen mixed vegetables
- 3 cups cooked rice
- 1 tablespoon soy sauce
- 0.5 tablespoon sesame oil
- 2 teaspoon oyster sauce
- to taste salt
- 1 stalk green onion

## Instructions

1. Heat up a tablespoon of oil over medium heat in a large non-stick pan or wok. Add onion, and saute until translucent, about 2-3 minutes.
2. Stir in garlic and fry for a minute.
3. Add frozen vegetables to the pan, and dial the heat up to a high. Saute for a couple of minutes or until vegetables are thawed and all the excess liquid has evaporated.
4. Stir in rice and all the seasonings. Fry for a few minutes until the ingredients are hot.
5. Remove from heat, then stir in chopped green onion. Your fried rice is ready to be served.

## Equipment

- large non-stick pan or wok

## Tips

- Day-old rice tends to clump together after storing, so break the clumps before using.
- Freshly cooked rice works well in fried rice! Spread it out and let it cool completely under the fan before use.
- Prep ingredients beforehand as frying rice is a quick process that requires constant stirring.
- Use a large pan or wok to ensure even cooking.
- Taste and season your fried rice before serving, adding some salt if needed. It is not recommended to add more soy sauce as excess moisture will lead to mushy fried rice.

## Source

- Original video: https://www.myplantifulcooking.com/frozen-vegetable-fried-rice/#recipe
- Recipe page: https://www.cliprecipe.com/recipe/d81e682e-9c9b-414d-a09d-00bcba085461
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt