# Chicken Thigh Fajitas

A quick and easy one-tray fajita recipe made with chicken thigh and homemade seasoning, roasted together in the oven.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 200 g chicken thigh
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 red onion
- 2 tbsp paprika
- 1 tbsp oregano
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 0.5 tbsp chilli powder
- 0.5 tbsp ground coriander
- 0.5 tbsp sugar
- generous pinch salt
- pepper
- oil
- tomato salsa
- avocado
- coriander

## Instructions

1. Prepare the fajita seasoning by combining 2 tablespoons of paprika, 1 tablespoon of oregano, 1 tablespoon of ground cumin, 1 tablespoon of garlic powder, half a tablespoon of chili powder, half a tablespoon of ground coriander, half a tablespoon of sugar, a generous pinch of salt, and some pepper.
2. Drizzle some oil over the chicken and vegetables in a tray.
3. Generously season the chicken and vegetables with the prepared fajita seasoning.
4. Mix everything thoroughly to ensure all the chicken and vegetables are coated.
5. Place the tray into the oven at 200 degrees Celsius for 20 minutes.
6. Serve the fajitas with tomato salsa, avocado, and fresh coriander on top.

## Equipment

- tray
- oven

## Tips

- Use chicken thigh to prevent the chicken from drying out.
- Mix well to ensure all chicken and veggies are coated with seasoning.

## Source

- Original video: https://www.instagram.com/p/C4MMTEey2Mx/
- Recipe page: https://www.cliprecipe.com/recipe/d81e1919-a520-44a6-854b-95ab2014deba
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt