# Chewy Rice Cake with crispy chocolate

This recipe shows how to make a chewy rice cake with a crispy chocolate layer.

- Total time: 45 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 20 g Cocoa powder
- 5 g Baking powder
- 220 g Glutinous Rice flour
- 30 g Granulated sugar
- 230 g Milk
- 1 Whole egg
- 40 g Corn oil
- 8 chocolate
- 1 handful heat resistance chocolate chips

## Instructions

1. Mix the egg, sugar, corn oil, and milk in a bowl until well combined.
2. Add the glutinous rice flour, sifted cocoa powder, and baking powder, and mix until smooth.
3. 6-inch cake mold lined with parchment paper, pour in half of the batter, place chocolate in the middle, then pour the remaining batter into the mold.
4. Sprinkle with heat resistance chocolate chips and bake at 180°C (356°F) for 45 minutes.

## Equipment

- bowl
- whisk
- 6-inch cake mold
- parchment paper
- oven

## Source

- Original video: https://www.instagram.com/reel/DGqZetgS43J/?igsh=MXBkcGVob3U2bmwxag==
- Recipe page: https://www.cliprecipe.com/recipe/d81b3bfc-c3d2-4234-bf07-a0249afe6b32
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt